Food As Medicine | a talk by EW founding partner Jerry Brunetti
The concept of Food as Medicine has been central to…
A First-Ever Dual Podcast Episode | Kevin Hicks with Brent Downs, CGCS MG
In this special dual podcast, Kevin Hicks and Brent Downs,…
Grass can take more—here’s how, with Gage Knudson
Grass can take more! This week's guest, Gage Knudson, keeps the…
Why Assistants Stay—or Walk Away | Joel Simmons with Tyler Bloom
This week, we welcome back Tyler Bloom of Bloom Golf…
Discover the Biology of Thatch | with Lawrence Mayhew
Back by popular demand, we welcome Lawrence Mayhew—chemist and humic…
Surviving the 300-Round Summer | Jack Higgins with Louis Pitcock
Louis Pitcock, Director of Golf Operations at Avalon Golf Club…
How Biological Prep Helped Deliver Championship Conditions | with Walter Pritchett
Joel Simmons and Jack Higgins catch up with our friend—and…
Managing Turf Under Extreme Pressure | EW Podcast with Tim Kortanek
Herons Glen Golf & Country Club, located in the Fort…
Talking Turf & World Cup Soccer | EW Podcast with Dave Wood
If you're looking to learn a methodical, consistent—and surprisingly peaceful—approach…
From Renovation to Tour Championship | EW Podcast with Charlie Aubry, East Lake Golf Club
In this episode, Charlie Aubry, Director of Agronomy at East…
Jack Higgins Explores the Historic Grounds and Gardens of Liberty Hall
On this episode of the EarthWorks Podcast, step back into…
Hiring Trends, Leadership, and the Evolving Golf Industry | with Armen Suny
Armen Suny returns to the podcast, and once again delivers…